Three semester hours, theory only. (FL)
Life cycle nutrition is presented in conjunction with evidence-based diet therapy principles. Nutritional assessments will include the influencing variables of culture, religion, social, economics, physiologic, and diagnostic regimen. Nutrition’s relationship to the overall management of health issues is explored. Counseling and other interventions will be incorporated within the framework of the nursing process. To earn credit, this course must be completed with a grade of “C” or better. Prerequisite: Department approval. Prerequisite: Minimum cumulative GPA of 2.75; a minimum science GPA of 2.75; and completion of the nursing entrance exam and/or with department approval.
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