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Food Service Management

 

Our Food Service Management course is ideal for a student that wants to move into hospitality management.

Tuition: $3,695.00
Length: 270.00 Hours (Online)
Open Enrollment
*We offer open enrollment in which students can sign up at any time. Students can proceed as fast or slow as they want, but must complete the program in a maximum of 12 months. If you need more time, extensions are available for a small fee. *

Register Here!

Food Service Management is a two course track:

 Dining Room & Banquet Management

Food Service Purchasing

This Dining Room & Banquet Management course is ideal for a student that wants to move into hospitality management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The course includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising concepts. In addition, information about reservations, priority seating, and reservations systems is also included.

After completing this course, you should be able to:

  • Define principles for dining service, sanitation, and presentation
  • Identify guidelines and various styles of serving
  • Comprehend training and managing needs of service personnel
  • Identify the steps for managing the dining experience for guests
  • Comprehend the principles for banquet business management

Food Service Purchasing combines the requisite information on foodservice purchasing and storeroom operations, along with financial stewardship. This comprehensive course brings the four most important foundations in foodservice purchasing in one course: market and distribution systems, storeroom operations, cost controls and comprehensive product information. In addition, this course covers present-day issues like theft and security, legal and regulatory compliance, and scientific applications like aquaculture and genetically modified organisms (GMOs). 

After completing this course, you should be able to: 

  • Comprehend the basics of selection and procurement of food products
  • Identify guidelines for organizing and storing food packages
  • Identify the steps for controlling cost and quality
  • Identify various food product types and factors related to their purchase and storing
  • Identify various beverage product types and factors related to their purchase and storing
In partnership with World Education Inc.

Funding for Courses:
Sallie Mae Career Training LoanSM
The Career Training LoanSM has been designed specifically to help you finance your education or training and offers hundreds of dollars in savings over other financing options. It can be used for distance learning or other continuing education programs to cover the total cost of education and related expenses, and loan applications can often be completed within minutes. www.salliemae.com/tamiucontedu
No refunds to Sallie Mae Loans after the start of class.
                           

 

***Refunds/Cancellations/Withdrawals ***

 

Contact Us

5201 University Boulevard, Laredo, TX 78041-1900 Work956.326.2100