Office of Continuing EducationMenu
Food Service Purchasing
Food Service Purchasing combines the requisite information on
foodservice purchasing and storeroom operations, along with financial
stewardship. This comprehensive course brings the four most important
foundations in food service purchasing in one course: market and
distribution systems, storeroom operations, cost controls and
comprehensive product information. In addition, this course covers
present-day issues like theft and security, legal and regulatory
compliance, and scientific applications like aquaculture and genetically
modified organisms (GMOs).
Length: 150.00 Hours (Online)
*We offer open enrollment in which students can sign up at any time. Students can proceed as fast or slow as they want, but must complete the program in a maximum of 12 months. If you need more time, extensions are available for a small fee. *
After completing this course, you should be able to:
- Comprehend the basics of selection and procurement of food products
- Identify guidelines for organizing and storing food packages
- Identify the steps for controlling cost and quality
- Identify various food product types and factors related to their purchase and storing
- Identify various beverage product types and factors related to their purchase and storing
In partnership with World Education Inc.
Funding for Courses:
Sallie Mae Career Training LoanSM
The Career Training LoanSM has been designed specifically to help you finance your education or training and offers hundreds of dollars in savings over other financing options. It can be used for distance learning or other continuing education programs to cover the total cost of education and related expenses, and loan applications can often be completed within minutes. www.salliemae.com/tamiucontedu
No refunds to Sallie Mae Loans after the start of class.