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| CHEM 4431 |
| Food Chemistry I |
| Four semester hours. |
| This course introduces senior and/or graduate chemistry students to the current available information on the composition of foods. Food Chemistry centers around a detailed analysis of the chemical, biochemical and physical changes that foods undergo during harvesting, processing, storage, and handling. Prerequisites: CHEM 2425, CHEM 3405, or permission of instructor. |
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